Les conseils de Manuel Peyrondet

We asked Manuel Peyrondet to talk about his Côte Chalonnaise, to imagine beautiful pairings with some of our wines. …

What a pleasure!

Manuel Peyrondet is French Sommelier award-winner 2008, French craftsmanship award-winner - Sommelier 2011 and president of Chais d'œuvre.

Ah la Côte Chalonnaise! In Burgundy

“Côte Chalonnaise has always been part of my life, an incredible flashback to my youth, because my dad, who was a doctor, took me with him all over Côte Chalonnaise in the car on his visits, and we went to Mercurey, to Rully, all over the region, and these were the wines we enjoyed at family meals for many years, so we were nourished by all this diversity and richness…”

Côte Chalonnaise, an excellent price-pleasure ratio!

As far as price is concerned, the region certainly offers wonderfully enjoyable wines at value for money…


As an aperitif?

Montagny 1er Cru "Les Coères"

With grilled red meat?

Bourgogne Côte Chalonnaise Pinot Noir

With slow-simmered beef bourguignon?

Givry 1er Cru "Clos Jus"

With poultry in a cream sauce?

Montagny 1er Cru "Vigne du Soleil"